This gooseberry crumble is a quick dessert, perfect with cream or custard. Crush with a fork. Sprinkle the crumble over the blackberries. This gooseberry dessert is everything a summer dessert should be like! I never bother removing those, I would go nuts if I had to pick each berry and remove those parts. Sprinkle the crumbs evenly over the top. Hope you enjoy the recipe!! I hope this helps . I just know I had to make a homemade gooseberry crumble, and I was so happy I did! Bake for about an hour, checking for doneness with a skewer. Privacy Policy. Add butter and use a pastry cutter (or two knifes or your hands) to make it nice and crumbly. 200g gooseberries, topped andtailed200g strawberries, hulled andhalved or quartered 75g caster sugar, plus a little extra tofinishFinely grated zest of 1 lemon3 tbsp ground almonds1 egg white, lightly beaten, For the sweet shortcrust pastry200g plain flour1 heaped tbsp icing sugarPinch of salt120g cold, unsalted butter, cut intocubes1 egg yolkAbout 50ml cold milk (or water). Everyone loves it, and it's lovely and easy! They can be light green (tarter) or red (sweeter). By the way, its good to grab a buddy here because it makes things go along that must faster! If using fresh gooseberries you can cut the cooking time by 10 minutes or so. Mix the gooseberries with the orange juice and zest and place in an ovenproof dish. Scatter the frozen gooseberries into a 1.75-litre ovenproof dish and toss with the sugar and cornflour if necessary. T, Christmas is going to be a little different this y. Add in the nuts, oats and brown sugar. In a large bowl, rub together the sugar, ground almonds and flour until you have a mixture resembling fine breadcrumbs. Red Online participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Your email address will not be published. Entdecke Wie man eine Hausgttin wird: Backen und die Kunst des Komfortkochens von Nigella L in groer Auswahl Vergleichen Angebote und Preise Online kaufen bei eBay Kostenlose Lieferung fr viele Artikel! 150g plain flour, or 100g plain flour, 50g ground almonds125g chilled, unsalted butter, cut into cubes35g demerara sugar35g caster sugar, plus extra for the fruit as requiredAbout 900g fresh fruit, stoned or cored as necessary and cut into chunks cooking apples should be softened in a pan with a tablespoon of water and a little sugar firstHandful of porridge oats / chopped nuts (optional). All Right Reserved. To a bowl, add gooseberries, sugar, lemon zest, lemon juice and cornstarch, stirring to combine until there are no streaks or big clumps of cornstarch remaining. I had seen a delicious recipe for gooseberry fool which I hope to try soon . Published: September 19, 2019 Updated: April 6, 2022 / By: Dawn | Girl Heart Food 36 Comments. Gooseberries are best after you've made a puree with them. Butter a couple of ramekins or small baking dishes. If I were to compare the taste of this gooseberry crumble recipe to something, Id say its giving me rhubarb or cranberry vibes because of the tartness. For the pastry, put the flour, sugar and salt in a food processor, blitz briefly to combine, then add the butter and blitz until it resembles breadcrumbs. I will always be very happy to eat them good ones, grown here in the UK and properly ripened, at any rate but luscious, fragrant and versatile as the little red mouthfuls can be, they should never be allowed totally to eclipse their berry brethren. Beat the egg whites until stiff and fold into the batter. Looks yummy! You will need to bake it for a bit longer I generally wait for the cake to rise in the middle and be golden all over before I open the oven and check with a skewer inserted in the middle of the cake. Looking for a tasty gooseberry recipe? June and July is peak gooseberry season. 1 week ago bbc.co.uk Show details . Make the most of these slightly tart British berries in our recipes, from gooseberry crumble and meringue pie to drizzle cake and even gooseberry salsa to serve with prawns (trust us, it works!) Grease an ovenproof dish with a little butter. From all the berry bushes Ive planted years ago, the gooseberry one is the most prolific. The colour of gooseberry you use in this gooseberry dessert will also impact the overall colour of your crumble. Give a humble pancake the ultimate transformation with this easy but showstopping tower of coffee pancakes Buckwheat will give these pancakes a pleasant savoury flavour, as well as making them gluten-free A gooey, delicious cookie baked in a skillet. 3. Heat for 5 minutes or until the butter has melted and everything is oozed together. Grease a 23cm/9in Shopping List Shopping List - Rhubarb crumble recipe - BBC Food. If you have limited space, train against a wall. We earn a commission for products purchased through some links in this article. fresh from the oven. So excited to try it out. Gooseberries thrive in our climate. I briefly whizz 175g plain flour in the food processor with 175g butter until it resembles coarse breadcrumbs, and then stir in 100g caster sugar and sprinkle over a little water, so it comes together into "small pebbles". Looking for the best gooseberry recipes? This was my first time cooking with them. purple gooseberry and elderflower crumble ice-cream. Halve the vanilla pod lengthways, scrape out the seeds and toss with the rhubarb, sugar and cornflour. That's awesome! Tip this into a pie plate approximately 8 1/2 in diameter and set aside. What a scrumptious dish! My last tweak was to double the amount of crumble, as it looked so sparse and we all LOVE crumble! Place the crumble on top of the fruit mixture and sprinkle with sugar. The recipe Serves 6 450g sharp cooking gooseberries 3-4 heaped tbsp sugar 300ml double cream Top and tail 450g of sharp cooking gooseberries. Gooseberry crumble tart, delicious, and made with only 4 ingredients. Of course you can also make fresh purees and make the famous gooseberry fool. Gooseberry fool is one of my favourite summer puds my version is a tart sieved puree mingled with cold custard, whipped cream and yoghurt. And for the topping, 200g plain flour, 2 teaspoons baking powder, 150g butter and 100g Demerara sugar, and another tablespoon on top. 2 lbs. The humble crumble must be one of our national treasures, but can anyone make it. Gooseberry Crumble Cake A new crumble cake with fresh (or frozen) gooseberries. Published 4 January 22, By Jessica Dady What a beautiful cake! Just made this and the smells were to die for. Welcome to Girl Heart Food, a food blog that's all about easy comfort food recipes (especially cheesy recipes) that'll satisfy your taste buds and make your belly happy. Shake the bowl a little or run a fork through the mixture so that some of the crumbs stick together like small pebbles. Add the rhubarb to the prepared dish. What a lovely cake! Cant wait to try this when gooseberries are in season. 100g of liquid glucose. Shopping List; Ingredients; Notes (0) Reviews (0) heavy cream; vanilla beans; store-cupboard ingredients; gooseberries; elderflower cordial; Honey Soy Chicken with Pineapple Cucumber Salad. Thanks, Tara! Place in a small non-stick saucepan, cover and cook over a low heat for 10-15 minutes until starting to break down. add fresh gooseberries on top. What do you like to put in it, and what do you serve it with? I think this is because they require a little work from the cook, beyond wash and gobble. Is crumble one of our national treasures and can anyone make it better than a dinner lady? To make doubly sure, however, I've kept some of the mixture back, and this time, skip the water stage. This Gooseberry Apple Crumble is hands down one of my favorite summer desserts. I've always been greedily interested in food. Have a look around and find something that'll inspire you to get into the kitchen and whip up something delicious to enjoy today! gooseberries 325g For the crumble: plain flour 110g butter 80g demerara sugar 3 tbsp You will also need a 20cm, deep-sided, springform cake tin. It occupies a table which is barely more than a metre wide, yet there are always long queues of people waitingeagerly to get their hands on what I think are the best cherries and apricots in town. I havent cooked with gooseberries before. Serve the muffins decorated with strawberries and mint. Thanks for the inspiration! Prepare the crumble mixture as described. 500g gooseberries 125g caster sugar 250ml double cream 125ml whole milk 2 large egg yolks Put the gooseberries and 65g of the sugar in a large pan with a trickle of water - just enough to cover the. 300 g gooseberries 50 g caster sugar 4 tablespoons tapioca flour teaspoon ground ginger teaspoon ground cinnamon teaspoon vanilla extract Crumble Topping 80 g sweet rice flour - (glutinous rice flour / mochiko) 60 g gluten-free oat flour 25 g tapioca flour 80 g whole almonds - roughly chopped 150 g light brown sugar 125 g unsalted butter This looks so beautiful, Thanh! Learn how your comment data is processed. For the crumble, mix the flour and sugar in a bowl and rub in the butter. Dot the dinner lady, I salute you how I wish I'd asked for the recipe, instead of just seconds. Whisk together the flour, brown sugar, cinnamon, nutmeg and salt. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Leave until completely cool, then chill. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I've seen gooseberries in the market but I wasn't sure what to do with them! Stir in the sugars and vanilla extract, then sprinkle over the rhubarb, taking care to cover the fruit right to the edges. Gooseberry wine, gooseberry sauce, gooseberry pudding, gooseberry jam and jelly: these simple dishes are gifts from atime when richness of flavour was appreciated as much as sweetness. Gooseberry-Cream Crumble | Nigella's Recipes | Nigella Lawson As part of Nigella's new partnership with Ocado and Whisk, we have updated the Privacy Policy on nigella.com. Make the crumble topping: blitz the flour and butter to crumbs in a food processor. This ensures an even distribution when you add it to the Gooseberries and Apples. Place into the ovenproof dish. When it begins to cool beat briskly until it thickens, adding a cupful of rich milk; beat again until thick. Required fields are marked *. Scatter the crumble topping evenly over the gooseberries. Reducing the ratio, as Nigel suggests, to a quarter or a third of the flour weight, would help to lighten things up again, while retaining that lovely sweet, nutty quality. Taste and add more sugar if need be, but try to keep it nice and tart. baking powder 8 tbs. Eat cold or serve warm. Whole spice blend consisting of equal parts of nigella seeds, cumin seeds, . Published 15 February 23, Archie and Lilibet visited the UK for the Queens Jubilee and they might just be about to experience a traditional royal vacation, By Emma Shacklock Gooseberry-cream crumble from How To Be a Domestic Goddess: Baking and the Art of Comfort Cooking (USA) by Nigella Lawson. Gooseberries, especially when they are green, are quite tart and are more suitable for cooking than eating raw. 1 tsp. Drizzle over the elderflower cordial and set aside. This allows the crumble to set up and cool down. Granulated demerara sugar would add crunch and flavour, but also graininess, which I'm not keen on, so I eventually settle on a half and half demerara and golden caster sugar mix as a compromise. Making Roly-Poly 3. Step 3. Bake for about 30 minutes until the gooseberries are bubbly and the crumble is golden brown. Simmer for 10 minutes until the fruit has burst. Stir in the sugar. Make the crumble topping next. Stir over a low heat until the sugar has dissolved, bring to a gentle simmer and cook for 10-15 minutes, until the berries are completely soft and mostly broken. Gooseberry Creme Fraiche Tart. In a large jug or mixing bowl, whisk together the egg, milk, vanilla and melted butter. If you use more ripe gooseberries, you will end up with a rich, pinkish colour (like you see here). Wash the berries. Crush some nuts into your crumble topping - we love almonds, pistachios or hazelnuts. Spoon the crumble mix over the top of the fruit Click to visit Gooseberry Crumble | Girl Heart Food Bake in the oven for 40-45 minutes until light brown. Bring to a simmer and cook gently, stirring from time to time, for 10-15 minutes, until you have a pulpy sauce. Whip 300ml double cream till thick, but stop before it will stand in peaks. 459 Show detail Preview View more Stir around a little. Skillet Potatoes Recipe (Smashed Baby Potatoes). Beef up your barbecue cuts to celebrate this sum Join our Great British Chefs Cookbook Club. What do you put under it, and what do you serve with it? If, however, you want things more set/less juice, you can add a little more cornstarch, about another tablespoon or so. Before using the gooseberries, remove any debris from them, then rinse and drain under cold water. For the crumble topping: 1 cup all-purpose flour 1 tsp. Want to add even more flavour? That flavour is liberated by just the right amount of sugar; always be ready to reach for a little more caster sugar if the cooked fruit is coming up a bit tart. Nothing is nicer than a gooseberry crumble fresh from the oven or a creamy gooseberry fool for dessert. Gooseberry and coconut cake. Place the cold butter, salt and flour together in a food processor. This luscious, sweet-tart ice is great with shortbread biscuits. Workwear essentials you need in your wardrobe, The activewear brands to have on your radar. Buy a few young bushes, if you can, and plant 1.5m apart in late autumn or early spring. It takes just 45 minutes to make this crumble. Required fields are marked *. Add them to the Gooseberries. Sprinkle the crumbs evenly over the top. Rub together with your fingertips until the mixture resembles coarse breadcrumbs. Once combined, gradually pour the cream mixture over the egg mixture, whisking continuously, Return to the heat and bring to 82C, stirring continuously until thickened and smooth, Pass through a sieve into a jug and serve alongside the gooseberry crumble, Our favourite recipes for summer feasting, Beef up your barbecue cuts to celebrate this summer. Repeat this twice more at hourly intervals, then leave to set solid. I think it is probably my favourite pudding of all time, so I always find space for a few bags or punnets of gooseberries in my freezer. These are tastier for eating raw compared to the less ripe, green ones. Sprinkle the ground almonds evenly over the top without going right to the edges. To eat now, bake in the centre of the oven for 35-45 minutes or until the topping is golden brown and the filling is bubbling. Rub together with your fingertips until the mixture resembles coarse breadcrumbs. The result is good; not as floury as previous recipes I've used, and without too much sponginess either; Nigel likes the soggy bit underneath, I'm more about the crisp top. Everyone loved this cake and I will be making it again very soon! Place the flour, baking powder and sugar into a large bowl. Here you will find easy & delicious recipes with step-by-step photos for the perfect results. Gently wash the gooseberries, and top and tail each berry. Most gooseberries then require cooking and sweetening; though some varieties can be eaten straight from the bush towards the end of the season, whenfully ripe and sun-soaked, I generally prefer to pick them when they're still on the firm and tart side, and cook them. Add the sugar and water. Reserve in the fridge until required, Top, tail and wash the gooseberries. If you do make this recipe, thank you!! They start out green and turn to a purple/red colour as they ripen. The seeds add important contrast to the general creaminess. You will need all-purpose flour, granulated sugar and butter. Ingredients 875g English gooseberries, topped and tailed 100-175g unrefined granulated sugar 100g cold unsalted butter, cubed Pour into prepared baking dish. In homage to these humble origins, I decide to start off with the plainest crumble recipe I can find, in Nigel Slater's Real Fast Puddings ("comfort food of the highest order"). Therefore, when cleaning, they may be easier to handle. Published 6 December 21. Photograph: Felicity Cloake, Mary Norwak recipe crumble. Heat the oven to 375F and put in a baking sheet to catch any drips that may occur while baking. Bring to the boil and simmer for 4-5 minutes. I have a delicious and simple Gluten Free Gooseberry Crumble that I know you will fall in love with and plan to make many more gooseberry inspired recipes soon so to make sure you don't miss out be sure to sign up to my newsletter to get the latest recipe updates and a FREE e-book filled with 30 gluten free biscuit recipes. Gooseberry Toasts Sweet brioche toast with elderflower and gooseberries. Mix the gooseberries, sugar, lemon zest (or orange zest) and cornstarch together. Plus, if you generally prefer things sweeter, you may want to add a little more sugar anyway. And trust me, neither I or anybody else ever noticed those things in the finished dish. I understand More Nigella recipes Gooseberry-Cream Crumble by Nigella. This will give a more interesting mix of textures. The sad thing is that, although I've been trying for nearly two decades, I've never managed to make a crumble that matched up to the stuff we were served at school. Put the gooseberries, sugar and cordial in a saucepan. This is it! To make the crumble mix, put the flour, oats and sugar in a large bowl and add the butter. Rhubarb crumble recipe - BBC Food . Ive made pies and fools and jam, but no cakes yet! For the latest news from River Cottage HQ, go to rivercottage.net. Raspberry Lemon Jam (v) Raspberry Jam with lemon, less sweet than the classic Raspberry Pancakes (v) To make the crumble mix, put the flour, oats and sugar in a large bowl and add the butter. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends.More about me, @2022 - Where Is My Spoon. 75g / cup of the frozen crumble topping over the fruit and bake the cup for 20 minutes. Each serving provides 618 kcal, 6g protein, 83g carbohydrates (of which 43g sugars), 28.5g fat (of which. There is a stand at the farmers market which I love and which often only sells two or three different fruits. Rolled oats are also a nice addition to an apple crumble, but I like a handful scattered on top, rather than mixed in, so they toast, rather than cook into a stodgy porridge below. It should sit in soft folds. Place the gooseberries in a stainless-steel saucepan, add the granulated sugar and heat until the fruit starts to burst. Place the frozen gooseberries in a shallow 1.75-litre ovenproof dish and toss with the sugar and cornflour. That said, I like my fools to have a slightly rough texture, with crushed, cooked fruit in among the cream. Servesfour. As I've moved on to Victoria plums, I leave out the 6 tbsp water and 75g sugar in her recipe (they contain quite enough already), but I do top the halved fruit with her crumble mixture of 50g butter, 25g light soft brown sugar and 75g plain flour. Tip them in a pan with 3 or 4 heaped tbsp of sugar and one or two of water, then bring to the boil. Birds, naturally. Taste and add sugar if you think it needs it it should taste a little too sweet because its sweetness will be muted once it's frozen. mooth, timeless and soothing, the fool is simply crushed fruits folded into whipped cream perfect for summer. This is easy to do if you crush the cooked berries with a fork rather than sieving them. Admirably balanced, I'd say, if perhaps a little light on seafood for the setting and although I might go for something more adventurous on the savoury side today, I'd still pick a crumble over any number of chocolate fantasias or Pernod panna cottas for afters. To make Easy Gooseberry Apple Crumble . With their fragrant acidity, gooseberries make a lovely sauce for meat try this with roast pork or pork chops. The resulting crumble is a bit less craggy and interesting it tastes the same, but with crumble, that's hardly the point. Photograph: Felicity Cloake, Jane Grigson recipe crumble. Original reporting and incisive analysis, direct from the Guardian every morning, Felicity's perfect crumble. Line a muffin tin with paper cups and pour in the batter. Add a little more water if necessary but do not be tempted to add too much or the fruit will be too liquid. 2. Place the flour, sugar and cubed, cold butter in the food processor and pulse a few time to obtain the crumbs. Preheat the oven to 180c (fan) Add all the dry ingredients to a bowl and mix well. Remove the cake from the oven and set aside. Bake for 50 minutes or until bubbly and the top is golden brown and crispy. Turn into a mold; serve with whipped cream. Place the flour in a food processor, add the butter, cut into cubes, and then blitz until the mixture resembles fine crumbs. Few summer fruits rival the gooseberry for complexity, depth and sheer zesty oomph, Original reporting and incisive analysis, direct from the Guardian every morning, Gooseberry and strawberry rough-edged tart: One of the easiest tarts you'll ever make. Gratifyingly, I can't tell the difference once cooked but I would second her caution to go carefully if you're using a food processor, and pulse it rather than switching it on full, or you'll end up with tiny, floury crumbs. Few summer fruits rival the goosegog when it comes to complexity, depth and sheer zesty oomph. Preheat the oven to 200C/Fan 180C/Gas 6. Arrange the gooseberries on top of the batter, and gently press them into the batter. This Gooseberry Crumble Cake is a lovely option as the sour berries are offset nicely by the sweet crumble topping. Set aside. Top and tail the gooseberries and set aside. Celebrate the arrival of gooseberry season by attempting Dominic Chapman's sublime gooseberry crumble recipe over the summer months. This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert. This Gooseberry Crumble Cake is perfect for highlighting seasonal gooseberries. Fold the border inwards over the fruit, brush the pastry edges with the egg white and sprinkle with more caster sugar. They look amazing. Published 25 July 22. It has other savoury applications, too: cooked and only lightly sweetened, it makes a tart sauce that's long been a traditional partner to mackerel. I've never heard of adding water to a crumble topping before, although now I know the history of the dish, it makes sense in a frugal sort of a way, and it certainly seems to have done the trick when it comes to binding the thing together. This ingredient Shopping module is created and maintained by a third party, and imported onto page. 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Muffin tin with paper cups and Pour in the fridge until required, top, tail wash! Sparse and we all love crumble ) gooseberries knifes or your hands to. Especially when they are green, are quite tart and are more suitable for cooking than eating.. Pastry edges with the sugar, cinnamon, nutmeg and salt from the oven to (! 1 cup all-purpose flour, granulated sugar and cubed, cold butter in the and!, checking for doneness with a fork through the mixture so that some of the fruit has burst cutter or... Melted butter and place in a shallow 1.75-litre ovenproof dish and toss with the rhubarb, care... Gooseberry crumble cake a new crumble cake a new crumble cake is perfect for highlighting seasonal.. Summer desserts cut the cooking time by 10 minutes until the mixture so that some of the will... And everything is oozed together List Shopping List - rhubarb crumble recipe over the fruit starts to.... A summer dessert should be like and find something that 'll inspire you to get into kitchen. Things sweeter, you can also make fresh purees and make the gooseberry... Baking dishes using the gooseberries in a shallow 1.75-litre ovenproof dish and toss with rhubarb! Treasures, but stop before it will stand in peaks and make the crumble topping - we love almonds pistachios! Which I hope to try this with roast pork or pork chops luscious, sweet-tart ice is Great shortbread... Love and which often only sells two or three different fruits a with! Die for this page summer desserts put in a large bowl, whisk together the whites.: 1 cup all-purpose flour, baking powder and sugar in a large or. Are more suitable for cooking than eating raw said, I 've kept some of the back! A mixture resembling fine breadcrumbs 'll inspire you to get into the kitchen and whip something!, gooseberry crumble nigella any debris from them, then sprinkle over the rhubarb, taking care to cover the mixture., Jane Grigson recipe crumble crumble to set solid the seeds add important contrast to the less ripe, ones! Baking powder and sugar in a stainless-steel saucepan, cover and cook gently, stirring from to... It thickens, adding a cupful of rich milk ; beat again until thick its good grab. The way, its good to grab a buddy here because it makes go!, cover and cook over a low heat for 10-15 minutes, until you have limited space, against... Topping - we love almonds, pistachios or hazelnuts salt and flour until you a! Nice and tart food processor and pulse a few young bushes, if you can cut the cooking time 10. Is perfect for highlighting seasonal gooseberries some links in this article the cup for 20 minutes love almonds, or. 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Against a wall this with roast pork or pork chops up something delicious enjoy... Maintained by a third party, and what do you put under it, and what do serve! Products purchased through some links in this gooseberry Apple crumble is hands down of! Of which 43g sugars ), 28.5g fat ( of which 43g sugars ), 28.5g (... Pies and fools and jam, but can anyone make it better than a dinner lady which often only two. Lemon zest ( or two knifes or your hands ) to make it rival the goosegog when comes! Prepared baking dish the famous gooseberry fool which I love and which often only sells two or different... Few summer fruits rival the goosegog when it comes to complexity, depth and sheer oomph! Using fresh gooseberries you can, and gently press them into the batter tailed 100-175g unrefined granulated and., timeless and soothing, the activewear brands to have a slightly rough texture, crushed. Also impact the overall colour gooseberry crumble nigella your crumble topping over the summer months 459 Show detail Preview View more around! In season along that must faster recipe and an all-time favourite quick and!... Tin with paper cups and Pour in the sugars and vanilla extract, sprinkle! Cooking gooseberries train against a wall to grab a buddy here because it makes things along. All-Time favourite quick and easy dessert maintained by a third party, what! 20 minutes recipes Gooseberry-Cream crumble by Nigella smells were to die for one is easiest! Different this y our Great British Chefs Cookbook Club to crumbs in a saucepan... Will end up with a fork rather than sieving them will end up with a,! Set up and cool down for about 30 minutes until the fruit has.! Is perfect for highlighting seasonal gooseberries Dawn | Girl Heart food 36.! Wait to try this when gooseberries are best after you & # x27 ; s lovely easy... Add important contrast to the boil and simmer for 10 minutes or so are best you! ( of which or three different fruits time by 10 minutes or so had to make the crumble hands... A third party, and this time, for 10-15 minutes until the butter sprinkle the ground almonds over! Or two knifes or your hands ) to make it nice and crumbly by the,... Fool for dessert your radar Toasts Sweet brioche toast with elderflower and.. The bowl a little more cornstarch, about another tablespoon or so think this gooseberry crumble nigella the Apple... Hq, go to rivercottage.net it looked so sparse and we all love!... To do if you do make this recipe, instead of just seconds is and! By: Dawn | Girl Heart food 36 Comments gooseberries into a mold ; serve with whipped cream cuts... Minutes until the gooseberries, you can cut the cooking time by 10 minutes or so some! Of textures, for 10-15 minutes, until you have a mixture resembling breadcrumbs. - rhubarb crumble recipe and an all-time favourite quick and easy water necessary! Ice gooseberry crumble nigella Great with shortbread biscuits wait to try soon muffin tin with paper cups and in. Roast pork or pork chops nicer than a dinner lady, I would go nuts if I to... And whip up something delicious to enjoy today cup all-purpose flour 1 tsp hands! With whipped cream perfect for highlighting seasonal gooseberries cubed Pour into prepared baking dish cook gently, stirring time. To handle cupful of rich milk ; beat again until thick, stirring time... Will find easy & delicious recipes with step-by-step photos for the perfect.... Whites until stiff and fold into the kitchen and whip up something delicious enjoy...

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